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حُرِّمَتْ عَلَيْكُمُ الْمَيْتَةُ وَالْدَّمُ وَلَحْمُ الْخِنْزِيرِ وَمَا أُهِلَّ لِغَيْرِ اللّهِ بِهِLap Cheong is one of the oldest regarded cured sausages (dating back again to 580 BC – but is still not the oldest!) and is very talked-about would be the